Meat or turkey carcass sampling kits

Designed according to the international standard ISO 17604, which is taken as a reference on European Directives and Rules about Microbiology of food and animal feeding stuffs. 

• Carcass sampling for microbiological analysis (p.ex., Rule nr. 2073/2005, nr. 688/2005,

Decision 2006/668/CE…).

Code 200393.V:

COMPONENTS:

• A glass bottle with tamper evident cap, containing 25 ml sterile buffered peptone water.
• A Whirl-Pak bag containing a sterile sampling sponge.
• A disposable sterile template (sampling area of 10 x 10 cm), supplied in a zip-lock bag.

Code 200393.V:

INSTRUCTIONS:

• Put on a pair of sterile gloves (not included).
• Open the bag containing the sponge and then pour half of the peptone water inside the bag in order to moisten the sponge.
• Swab the carcass with the sponge through the template in those places specified on the rule (usually four).
• Return the sponge to the bag and add the balance of the peptone water.
• Close the bag and sent it to a lab (see how to close WhirlPak bags on page 92).

Expiration: 16 months.

Code 200393P:

COMPONENT:

• A disposable sterile template (sampling area of 10 x 10 cm), supplied in a zip-lock bag.